Introduction:

In commercial bakeries and food production facilities, automating various processes can significantly improve efficiency and productivity. The Automatic Bowl Tilting Machine offers a seamless and labor-saving solution for transferring dough from a mobile bowl of a Globasy spiral mixer to a dough divider hopper. This system ensures precise and controlled dough discharge, minimizing waste and maximizing productivity.

Design and Functionality:

The Automatic Bowl Tilting Machine consists of the following key components:

a. Tilting Mechanism: The machine is equipped with a robust tilting mechanism that securely holds the removable bowl of the spiral mixer. This mechanism allows the bowl to be tilted to its highest point, ensuring complete dough discharge.

b. Rotating System: Once the bowl reaches its highest point, the machine automatically activates a rotating system that turns the bowl upside down. The rotational motion is carefully controlled to avoid any dough spillage or damage to the bowl.

c. Dough Discharge and Scraper: As the bowl is rotated, a scraper is utilized to gently guide and discharge all the dough from the bowl. The scraper's design ensures that the dough is efficiently removed and transferred to the dough divider hopper.

d. Speed Control Device: To ensure a smooth and controlled descent of the bowl after the discharging process, a speed control device is incorporated. This prevents any sudden jolts or impact, preserving the integrity of both the bowl and the machine.

Operating Process:

The Automatic Bowl Tilting Machine operates in a user-friendly manner, requiring minimal manual intervention. The following steps outline the typical process:

Step 1: Placement of Bowl - The operator places the removable bowl of the spiral mixer onto the tilting mechanism of the Automatic Bowl Tilting Machine.

Step 2: Automatic Tilting - The operator initiates the automatic tilting process through a control panel or user interface. The machine tilts the bowl to its highest point.

Step 3: Rotation and Discharge - At the highest point, the machine engages the rotating system, inverting the bowl to discharge all the dough. The scraper helps in guiding the dough smoothly towards the dough divider hopper.

Step 4: Speed-Controlled Descent - Once the dough discharge is complete, the bowl is gently lowered using the speed control device, ensuring a soft and controlled descent.

Advantages:

The Automatic Bowl Tilting Machine offers several advantages:

* Time and Labor Savings: The automation of the dough transfer process reduces manual labor requirements and speeds up production.

* Improved Efficiency: Precise and controlled dough discharge minimizes waste and ensures consistent batch sizes.

* User-Friendly: The machine's interface is intuitive and easy to operate, requiring minimal training for operators.

* Enhanced Safety: The machine is equipped with safety features to prevent accidents or injuries during operation.

Conclusion:

The Automatic Bowl Tilting Machine is a valuable addition to any bakery or food production facility utilizing the Globasy spiral mixer with a mobile bowl. Its efficient and automated dough transfer process optimizes production, reduces labor costs, and enhances overall productivity. By streamlining the workflow, this innovative machine contributes to a more efficient and profitable operation in the baking industry.