The conical rounder plays a crucial role in the dough processing chain, effortlessly giving dough pieces a uniformly round shape, which is vital for obtaining perfectly formed, long loaves. This precision shaping is achieved by guiding the dough through a channel surrounding a cone.
The conical rounder used in the processing chain gives the dough pieces a round shape and makes it possible to obtain a long loaf of good shape. The round dough is formed by the channel around a cone. The machine is entirely made of stainless steel and equipped with wheels for easy movement.
Option:
-The conical rounder can be manufactured with a cone and channels coated with Teflon.
- Cold / hot air blast system
| Model | Rounding range (Gr) | Capacity (pcs/h) | Dimension WxLxH/cm | Electric Power Kw | Voltage V/Hz | Weight | Control |
|---|---|---|---|---|---|---|---|
| GLOCR 2000 | 50-200 | 1000-3700 | 92x100x152 | 1,1 | 380V/50 | 210 | Analog |
| 85-450 | 380V/50 | ||||||
| 100-600 | 380V/50 | ||||||
| 200-1000 | 380V/50 |