The convection oven is purpose-built for small bakeries, restaurants, hotels, and pastry artisans.
Its thoughtfully designed heat circulation system, driven by ventilators, guarantees even baking perfection. Crafted entirely from stainless steel, the baking chamber combines durability with efficient heat distribution. The robust door features observation windows that allow constant visual monitoring of the baking process. Premium insulation materials ensure minimal heat loss and maximum energy efficiency. The oven's potent steaming unit, controllable manually or automatically, adds a touch of culinary magic to every creation. This convection oven embodies a fusion of artistry and engineering, empowering chefs to craft exceptional culinary delights with precision and finesse..
Model | Number of Trays | Distance between trays(mm) | Trays Size (cm) | Dimension (WxLxH)/cm | Electric Power Kw | Voltage V/Hz | Energy Source | Gas m/h(bar) | Weight kg | Control |
---|---|---|---|---|---|---|---|---|---|---|
GLOFP 6 | 6 | 80 | 40x60 | 80x83x88 | 13,5 | 380V/50 | Electric | - | 120 | |
GLOFP 9 | 9 | 80 | 40x60 | 85x125x125 | 20 | 380V/50 | Electric | - | 220 | Digital Manual Touchscreen |
GLOFP 14 | 14 | 80 | 40x60 | 125x125x203 | 27 | 380V/50 | Electric | - | 250 | |
GLOFP 9G | 9 | 80 | 40x60; | 85x140x105 | 1,5 | 380V/50 | Gas/LPG | 1/20 | 275 | |
GLOFP 14G | 14 | 80 | 40x60 | 125x140x203 | 2,25 | 380V/50 | Gas/LPG | 2/20 | 300 |