The dough moulder is a versatile machine used to shape dough into various types of bread, including baguettes, sandwiches, and loaves. The process begins with the dough being opened by polyamide rollers and then fed onto the belt. Equipped with four adjustable polyamide rollers, the machine ensures precision shaping.
To achieve the desired long shape, the dough is guided by an adjustable pressing board. The pressing board can also be easily removed for cleaning purposes, maintaining hygiene standards. For added mobility, the machine is equipped with wheels, making it effortless to move around. Moreover, the dough moulder offers flexibility with the option to choose between a model with one or two pressing boards, catering to specific production needs. This adaptable and efficient machine is a valuable addition to any bakery or food establishment, ensuring consistent and perfectly shaped bread products. Option:
-Dough length delimitating bars
| Model | Capacity (Pcs/ 8H) | Dough Moulding Weight (gr) | Number of Pressing board | Dimension (WxLxH)/cm | Electric Power Kw | Voltage V/Hz | Belt width(mm) | Number of Roller (pcs) | Weight |
|---|---|---|---|---|---|---|---|---|---|
| GLODM 400 | 2500 | 100-1200 | 1 | 70x225x120 | 0,75 | 380V/50 | 400 | 4 | 230 |
| GLODM 450 | 2 | 245 | |||||||