The intermediate proofer is a precise and dependable machine designed to provide essential resting time for freshly divided dough portions. This step helps the dough release acquired tensions and facilitates elongation during the forming process. The dough circulates through individual pockets using a transferring method, ensuring uniformity.
For convenient and hygienic maintenance, the machine features replaceable plastic conveying nets, enabling easy cleaning. Transparent material covers certain parts of the machine, allowing for observation of the dough. Crafted from stainless steel, the intermediate proofer guarantees durability and hygiene, making it an indispensable asset in the production of high-quality bakery products.
| Model | Capacity (Pcs/ 8H) | Resting time | Dough range (gr) | Dimension (WxLxH)/cm | Electric Power Kw | Dough Entrace Height (cm) | Dough Exit Height ( cm) | Machine Weight | |
|---|---|---|---|---|---|---|---|---|---|
| GLOIP 150 | 1800-2000 | 5 | 100-1500 | 197x138x220 | 0,37 | 930±20 | 1150±100 |
490 | |
| GLOIP 240 | 8 | 197x190x220 | 500 | ||||||
| GLOIP 328 | 1800-2000 | 8-12 | 100-1500 | 197x215x250 | 0,75 - 1,1 | 930±20 | 1150±100 |
700 | |
| GLOIP 640 | 10-18 | 197x215x250 | 900 |