The Mini convection oven is built for small bakeries, Restaurants, Hotels and Pastries. The well design heat circulation system by means of ventilators ensures uniform baking of the products. The baking chamber is completely made of stainless. The strong door has the observation Windows allowing to follow the evolution of the products. The high-quality isolation materials prevent heat loses and  therefore ensure low energy consumption. The oven has a powerful steaming unit.

-It can be sold with fermentation cabinet