Integrated Trolley: The oven comes with an integrated trolley, making it convenient to load and unload trays of baked goods. Uniform Baking: The oven is equipped with a well-designed heat circulation system that ensures consistent and even baking of the products placed on the trays.

Stainless Steel Baking Chamber: The baking chamber is made entirely of stainless steel, which is not only durable and easy to clean but also contributes to even heat distribution.

Observation Windows: The strong oven door features observation windows, allowing users to monitor the progress and appearance of their baked products without the need to open the oven. Energy Efficiency: The oven is designed with high-quality insulation materials that prevent heat loss, resulting in lower energy consumption during baking.

Fermentation Room or Stainless Steel Stand: The oven is equipped with a fermentation room, which can be optionally replaced by a stainless steel stand. Both options are designed for mobility and convenience, featuring wheels to facilitate easy movement of the oven.

Powerful Steaming Unit: The oven includes a powerful steaming unit that can generate steam for the baking process. This steam can be controlled manually or automatically, depending on the chosen control panel type.

Overall, this 10-tray rotary convection oven is designed to provide efficient and reliable baking capabilities for various food establishments. Its features such as uniform baking, observation windows, and energy efficiency make it suitable for producing high-quality baked goods. The flexibility to choose between a fermentation room or a stainless steel stand, along with the powerful steaming unit, adds to its versatility and user-friendly design. .