At its core, the oven boasts an integrated trolley thoughtfully designed to accommodate five trays, providing ample space for your delectable creations. The oven's versatility is enhanced with a stone deck, an homage to traditional baking methods that infuse an authentic touch into every batch. 

The precision-engineered heat circulation system ensures that your culinary endeavors emerge with exquisite uniformity.

The baking chamber itself is a testament to modern craftsmanship, fashioned entirely from stainless steel. Beyond its aesthetic elegance, this choice of material contributes to impeccable heat distribution, ensuring that every corner of the chamber becomes a canvas for culinary artistry.

Embracing flexibility, the oven seamlessly integrates with a fermentation room, a sanctuary where your dough can rise to its fullest potential. Alternatively, a robust stainless steel stand stands ready to support the oven, ensuring mobility through the incorporation of thoughtfully designed wheels. A powerful steaming unit adds an enchanting dimension to your culinary repertoire. Capable of producing a rich veil of steam, this unit empowers you to bestow the perfect moisture and texture to your creations. Its control, whether manual or automatic, rests at your fingertips.

Separating the Trio Compact Oven from the rest is its dual nature. While the rotary convection oven operates independently, bringing its unique advantages to the table, the stone deck oven operates in harmony, providing the choice and flexibility to cater to a variety of baking techniques and culinary visions.