The volumetric Dough Divider stands as a bakery's time-saving powerhouse. By utilizing vacuum generated in the cylinder through the piston's up-and-down motion, it precisely cuts the dough to the desired weight. For smooth operation and maintenance, the machine features an automatic oiling system to lubricate essential parts and a flour duster for flour-coated dough.
The volumetric Dough Divider is the process accelerating machine in the bakery. It cuts the dough at the requested weight by means of vacuum generated in the cylinder by the piston up and down movement. The machine is equipped with automatic oiling system to lubrify all parts needing oil and the flour duster for dough needing flour. The oil to be used is the one compatible with food. The machine can be easily move by means of wheels. The hopper can be made with non-sticky material (Teflon) by request.
By Request:
- -The control panel can be digital or touchscreen.
- -The big hopper.
- -Teflon coated hopper
| Model | Division range (Gr) | Piston Diameter | Nomber of piston | Capacity (pcs) | Dimension (WxLxH)/cm | Electric Power Kw | Voltage V/Hz | Weight Kg | Control |
|---|---|---|---|---|---|---|---|---|---|
| GLOVD 2000 | 50-200 | Ø 70 |
1 | 1800-2100 | 67x140x152 | 1,5 | 380/50 | 405 | |
| 85-450 | Ø 90 |
Digital Manual Touchscreen | |||||||
| 100-600 | Ø 110 |
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| 200-1000 | Ø 130 |
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| GLOVD 2500 | 50-200 | Ø 70 |
2 | 3000-3900 | 2,2 | 415 |